Growing plants and food under a greenhouse has several advantages, including being able to produce 365 days a year, while avoiding the variability of the climate during the four seasons. This type of production also provides a controlled environment that will be adapted to the needs of different crops (tomatoes, cucumbers, peppers, lettuce, flowers, etc.).
In addition, greenhouse cultivation provides better yields and higher quality through better control of pests and pesticides.
Considering the changes in consumer habits regarding organic foods, the origin of foods, their freshness, their taste and their benefits for human health (antioxidants, carotenoids, lycopene, fiber, minerals, etc.), Greenhouse products are more and more in demand.