Vertical farming is a new way of gardening that aims to grow plants and vegetables in height rather than width. This allows, among other things, to optimize space for better performance while reducing production costs.
Vertical structures are ideal for vegetables and plants that have short root systems and can grow many varieties on different floors, both outdoors and in a closed environment (and even your apartment).
In addition, it is an excellent alternative, for both professionals and individuals, in terms of sustainable development since we benefit from a better distribution of water, a better supply of nutrients and a reduction in transport (logistics and handling). This is an alternative gaining a lot in popularity.